Home - SAPP-Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate(SAPP)

Sodium Acid Pyrophosphate(SAPP)

Molecular Formula:Na2H2P2O7
Another Name:Di-Sodium Dihydrogen Pyrophosphate
Product Code:7758-16-9
Storage Conditions: HG 2928-1999
Usage:
Sodium Acid Pyrophosphate is used as rapid ferment agent, quality improver in food industry. Applied to acid component of synthetic swelling agent, such as, bread, cake. Builted with other phosphates can be applied to water retention of meat product, such as canned meat, cooked ham, meat can and instant noodles.
Packing:Sodium Acid Pyrophosphate is paked in 25 kg/bag inner plastic and outer plait


Specifications:

 

 

SAPP

Appearance

 

White Powder

Disodium Dihydrogen

Pyrophosphate

%(w/w)

min. 95.0

Water Insoluble

%(w/w)

max. 1.0

Arsenic (As)

mg/kg

max. 3

Heavy Metal (as Pb)

mg/kg

max. 15

Fluoride (as F)

mg/kg

max. 50

pH (1% aqueous solution)

 

4.0+0.5